Casso Microlot, Colombia - Irving Farm New York
As seen in
The New York Times Eater Bon Appétit Thrillist Time Out

Casso Microlot, Colombia

Diego and Marta Casso’s farm is in the village of Monserrate in southwest Colombia. They sell their sweet, fruit-forward coffee through the Monserrate Growers Association. We have been buying their coffee since 2014.  

Cherry
Caramel
Warming Spices
Regular price$25.00
$/
  • Free shipping on orders over $30
  • Roasted to order in small batches.
Colombia
USPS / Fedex (free over $30) (free with subscription) within contiguous U.S.
The Flavor Profile
cherry Cherry
caramel Caramel
warming-spices Warming Spices

Casso is a top-tier coffee grown by Diego and Marta on their micro-lot farm in Monserrate, Colombia. A blend of Caturra and Colombia varieties, this selection offers a comforting and sophisticated profile. It leads with the sweetness of caramel and bright cherry, all tied together with inviting notes of warming spices. This refined cup reflects the expertise of Diego, a community leader and accomplished cupper, and the long-standing partnership we’ve enjoyed since 2014.

HOW TO BREW

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