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We created this blend to celebrate Irving Farm’s 30th anniversary.
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To celebrate Irving Farm’s 30th anniversary, we created a blend that features two of our longest and most significant producer relationships. This 50/50 blend of Santa Isabel and Monserrate highlights two coffees that we’re proud to have been buying for over a decade. They also represent two of our favorite expressions of coffee with big sweetness, citric acidity, and balanced profiles that as coffee lovers, we can’t get enough of.
Citrus, Milk Chocolate, Brown Sugar
Santa Isabel is an organic, practicing biodynamic farm in the Santa Rosa Department of Southeastern Guatemala, near the Honduran border. Managed by brothers Alex and Martin Keller, the farm has been in their family since 1899. Irving Farm has been a partner since 2012, and each visit brings new inspiration from its coffee and agriculture.
Monserrate is produced by a group of around 75 smallholder coffee farmers in Huila, south-central Colombia, known as Productores Para el Nuevo Milenio, or ProAgroMil. Named for the small mountain community where the producers are based, Monserrate sits in the steep, lush Andes, where differences in elevation, soil, sun, and temperature create distinct microclimates. Each producer ferments washed coffees at their own small mill, resulting in remarkable diversity within a small geographic area. As individual lots, these coffees are sparkling and distinctive; blended together, they create exceptional depth.
We created this blend to celebrate Irving Farm’s 30th anniversary and reflect on what we have accomplished and what inspires us about the future. As you enjoy this coffee, we appreciate your support and the important role you play in making this work possible.
Our most-loved house blends and single-origin coffees — all sustainably sourced and roasted in New York’s Hudson Valley.
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Level up your coffee
We've put together a helpful guide to the most common brewing methods. Click the link below to explore!
