Monserrate is produced by a group of around 75 smallholder coffee farmers in Huila, south-central Colombia, known as Productores Para el Nuevo Milenio, or ProAgroMil. Named for the small mountain community where the producers are based, Monserrate sits in the steep, lush Andes, where differences in elevation, soil, sun, and temperature create distinct microclimates. Each producer ferments washed coffees at their own small mill, resulting in remarkable diversity within a small geographic area. As individual lots, these coffees are sparkling and distinctive; blended together, they create exceptional depth.
Beyond the quality of the coffee, Monserrate is an example of how international collaboration can improve economic security in rural Colombia. Once a significant coca-growing region, the community has worked to establish coffee as a viable economic alternative. Today, renewed instability has made it too dangerous for international buyers to visit. We remain committed to being a consistent partner, buying their coffee and paying equitable prices. We believe reliable economic opportunities are essential to sustaining communities and reducing dependence on coca cultivation.
Monserrate’s success is supported by RaCafe, a family-owned Colombian exporter that has worked with the group since 2008, and Atlas Coffee Importers. Together, they help producers improve quality, connect with buyers, and earn premium prices. Irving Farm has been a partner since 2013. In 2018, we began working with RaCafe, Atlas, and the NGO Solidaridad on a sustainable pricing model to ensure producers receive an economically viable price for their coffee. Our contributions have supported wastewater treatment systems, drying infrastructure, and emergency relief following landslides. The program has since evolved into a sustainability premium that allows other roasters to participate.
