Nestled in Millerton, New York, our roastery is where craftsmanship meets sustainability. What began as a small carriage house has evolved into the heart of our operation — a space we built and invested in ourselves so we could stay independent and close to every step of the process.

Here, our team roasts in small batches with care and precision, ensuring every bag meets our exacting standards of freshness and flavor. The roastery reflects our belief in traceability, transparency, and true connection from bean to cup.

Every roast that leaves Millerton is the result of meticulous work and genuine passion — because we love coffee, and we believe you can taste the difference when it’s roasted by people who do.