New York Coffee, Roasted to Order

The best coffee is the one that fits your routine. Start with how you brew, it is the most useful filter.

Espresso wants structure, sweetness, and body, like our Blackstrap Espresso. Drip and French press want something smooth and balanced for every day, like Highline. Pour over (Chemex, V60, Kalita) is where single origins shine, with the clarity and acidity you would miss in faster methods.

Single origin comes from one farm or region: seasonal, expressive, a clear sense of place. Blends mix origins for balance and consistency, built to taste good every day across methods.

Roast level shapes flavor more than caffeine. Light roast is brighter and more acidic, with citrus, floral, and fruit notes, often the pick for pour over. Medium roast is the most versatile, balancing sweetness, body, and acidity for drip and everyday drinking. Dark roast is bold and roastier, with bittersweet chocolate, toasted sugar, and lower acidity.

• Espresso: medium-dark like Blackstrap
• Drip maker: balanced blends like Highline
• Pour over: single origins
• Everyday: 71 House or Blackstrap
• Exploring: Roasters Selection, our rotating single origins

Not sure where to start? A medium roast blend is the easiest way in. Found a roast you love? An Irving Farm coffee subscription keeps it coming on your schedule.

What is Irving Farm Coffee Roasters? A New York coffee roaster and one of the original coffee roasters in NYC, established in 1996 on 52 Irving Place. We roast fresh in the Hudson Valley and serve coffee through cafes and grocers across NYC and online.

Can I buy whole bean and ground coffee online? Yes. Buy whole bean or have it ground for espresso, drip, French press, pour over, or cold brew. Order online and we ship it fresh.

Does Irving Farm offer a coffee subscription? Yes. Choose your coffee, adjust frequency, switch between single origin and blends, or pause anytime.

How should I store fresh coffee? Airtight container, room temperature, away from light, heat, and moisture. Skip the fridge or freezer. Use within a few weeks of the roast date.

Best coffee for espresso? Our Blackstrap Espresso, roasted for espresso, with chocolate-forward notes and structure to work black or with milk.

Best coffee for pour over? Single origins, Highline, or 71 House, which do well in Chemex, V60, and Kalita.