Why we love it:
Blackstrap's balanced and full-bodied flavor make it a perfect introduction to specialty coffee. If you've been a dark roast lover your whole life and want something fresh, Blackstrap is a perfect start!
How We Drink it:
Blackstrap is perfectly dialed to get maximum flavor and extraction from an espresso machine. However, its rich, chocolatey sweetness shines in any brew – we also love it on pourover!
Fun Facts about it:
We named Blackstrap for molasses, a byproduct of sugarcane production, because it radiates depth and flavor while keeping it's sweetness.
As seen in
Adventure in life is good; consistency in coffee even better.
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